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Banana-Cinnamon Spice Pie
  • 1 large ripe banana
  • 1 prepared reduce-fat graham cracker crust
  • 1 1/2 cups fat-free milk
  • 2 packages (4 serving size each) Jell-O White Chocolate
  • or Vanilla Flavor sugar free Instant pudding & pie filling
  • 1/8 teaspoon ground cinnamon
  • 1 cool whip fat-free Whipped topping, thawed (8 oz.)

1. Pour milk into large bowl add pudding mixes and cinnamon. Beat with wire whisk 1 minute. Gently stir in whipped topping.

2. Slice banana and place in bottom of crust. Spoon pudding mixture into crust. Sprinkle with additional cinnamon, if desired. Refrigerate 4 hours or until set

You can use 6 oz. or 9 oz. size graham cracker crust. If you use fat free and reduced calorie stuff it is good for the dieter or the Diabetic

  



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The Share A Recipe area was inspired by Bobbie Russell, Deb Rose, and Patty Rich.